Jean-Georges Vongerichten, the chef and an owner of Jo Jo, discovered this pairing one night when he tried a stuffing for poussin with the fish and buttermilk. It worked. The combination of fish and buttermilk,...
Author: Amanda Hesser
Author: Jonathan Reynolds
Author: Molly O'Neill
Author: Fran Schumer
Author: Linda Wells
Author: Florence Fabricant
A clambake is one of those absurdly demanding culinary tasks that can still be performed by normal people - that is, nonchefs. I've worked through all of that. And if you follow my "recipe" (which includes...
Author: Mark Bittman
Author: Marian Burros
This dish is named for Gaston Lenotre's hunting lodge, Les Bastes, in Sennely, France. Though the recipe is long and appears complicated, much of the work can be done rather quickly ahead of time.
Author: Patricia Wells
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York. There are now locations in St. John and Hong Kong. With the restaurant,...
Author: Matt Lee And Ted Lee
Author: Molly O'Neill
Author: Hal Rubenstein
Author: Molly O'Neill
Author: Amanda Hesser
Author: Andrea Reusing
Author: Mark Bittman
Author: Jonathan Reynolds
Author: Craig Claiborne And Pierre Franey
Author: Marian Burros
Author: Florence Fabricant
Author: Molly O'Neill
Author: Nigella Lawson
Author: Molly O'Neill
Author: Jonathan Reynolds
Author: William Grimes
Author: Craig Claiborne
Author: Molly O'Neill
Author: Craig Claiborne
Author: Ken Hom
Author: Marian Burros
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Author: Craig Claiborne
Author: Zarela Martinez
Author: Julia Reed
Author: Nancy Harmon Jenkins
Author: Barbara Kafka
Author: Moira Hodgson
Author: Mark Bittman
Author: Bruce Cost
Author: Moira Hodgson
Author: Maura Egan
Author: Moira Hodgson
Author: Amanda Hesser
Author: Liz Smith
Author: Florence Fabricant
Author: Barbara Kafka
Author: Bryan Miller And Pierre Franey
Author: Molly O'Neill
Author: Florence Fabricant
Author: Florence Fabricant