Jean-Georges Vongerichten, the chef and an owner of Jo Jo, discovered this pairing one night when he tried a stuffing for poussin with the fish and buttermilk. It worked. The combination of fish and buttermilk,...
Author: Amanda Hesser
Author: Molly O'Neill
Author: Jonathan Reynolds
Author: Fran Schumer
Author: Linda Wells
Author: Florence Fabricant
A clambake is one of those absurdly demanding culinary tasks that can still be performed by normal people - that is, nonchefs. I've worked through all of that. And if you follow my "recipe" (which includes...
Author: Mark Bittman
This dish is named for Gaston Lenotre's hunting lodge, Les Bastes, in Sennely, France. Though the recipe is long and appears complicated, much of the work can be done rather quickly ahead of time.
Author: Patricia Wells
Author: Marian Burros
Author: Molly O'Neill
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York. There are now locations in St. John and Hong Kong. With the restaurant,...
Author: Matt Lee And Ted Lee
Author: Hal Rubenstein
Author: Molly O'Neill
Author: Florence Fabricant
Author: Amanda Hesser
Author: Andrea Reusing
Author: Mark Bittman
Author: Craig Claiborne And Pierre Franey
Author: Jonathan Reynolds
Author: Marian Burros
Author: Molly O'Neill
Author: Molly O'Neill
Author: Nigella Lawson
Author: Jonathan Reynolds
Author: Craig Claiborne
Author: William Grimes
Author: Molly O'Neill
Author: Marian Burros
Author: Ken Hom
Author: Craig Claiborne
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Author: Craig Claiborne
Author: Zarela Martinez
Author: Julia Reed
Author: Moira Hodgson
Author: Mark Bittman
Author: Nancy Harmon Jenkins
Author: Barbara Kafka
Author: Bruce Cost
Author: Maura Egan
Author: Moira Hodgson
Author: Moira Hodgson
Author: Liz Smith
Author: Florence Fabricant
Author: Amanda Hesser
Author: Barbara Kafka
Author: Molly O'Neill
Author: Bryan Miller And Pierre Franey
Author: Florence Fabricant
Author: Florence Fabricant